Siam I Am - Authentic Thai Restaurant Menu (Update 2025)

Tom Kha. Served with galanga, lemon grass, kaffir lime leaves and mushrooms in coconut milk.

Served with roasted chili paste, lemon grass, kaffir lime leaves, galanga and mushrooms. Spicy.

Served with shrimp, chicken and vegetables

Egg noodle soup with chicken, bean sprouts, red onion and wonton strips in a special curry broth.

Rice noodle soup with chicken, roasted chili paste, galanga, kaffir lime leaves, lemon grass and mushrooms.

Rice noodle soup with chicken, galanga, kaffir lime leaves, lemon grass, mushrooms and coconut milk.

Red curry with pineapple, sliced tomatoes, basil, and coconut milk.

Red curry with shrimp, chopped pineapple and coconut milk.

Yellow curry with peas, carrots, potato, onion, bamboo shoots, and coconut milk.

Red curry with peas, carrots, bamboo shoots, basil, bell pepper, and coconut milk.

Roasted red curry. Pa-nang curry with basil, bell pepper, kaffir leaves, and coconut milk.

Green curry with eggplant, peas, carrots, bamboo shoots, bell pepper, basil, and coconut milk.

Onions, carrots, potatoes, cumin, coriander, cloves, nutmeg, cinnamon, cardamom, and grounded peanuts.

Served with oyster flavored sauce.

Bean thread noodles with tomatoes, black mushrooms, onion, and egg.

Served with oyster flavored sauce, sliced chili and egg.

Served with garlic chili sauce, mushrooms and water chestnuts.

Served with yellow bean sauce and black mushrooms.

Ground meat with spicy sauce, bell pepper, and onion.

Served with spicy sauce bell pepper and basil leaves.

Served with red curry paste, bell pepper and basil leaves.

Served with oyster-flavored sauce.

Served with ground garlic, black pepper and sweet black sauce.

Served with sweet and sour sauce and vegetables.

Cabbage, snow peas, carrots, napa cabbage, broccoli, bean sprouts and celery with oyster flavored sauce.

Served with ground garlic, black pepper and sweet black sauce.

Chicken and noodles. Flat noodles with chicken, egg and ground peanuts.

Long noodles with egg, bean sprouts, onion, and ground peanuts.

Flat noodles with egg, broccoli, and sweet black sauce.

Spicy flat noodles with bell pepper, onion and basil leaves.

Yellow noodles with vegetables and sesame oil.

Chicken with carrots, water chestnuts, peanuts, chili, and special sauce.

Sauteed in roasted chili paste with water chestnuts, onions, and cashew nuts.

Deep fried chicken breast lightly battered with our tangy orange sauce.

Cabbage, snow peas, carrots, napa cabbage, broccoli, bean sprouts and celery.

Ground meat with spicy sauce, bell pepper, and onion.

24 oz. Long noodles with eggs, bean sprouts and ground peanuts.

Kang karee. Yellow curry with peas, corrots, potato, onion, bamboo shoots and coconut milk.

Kang ped. Red curry with peas, carrots, bamboo shoots, basil, bell pepper and coconut milk.

Served with peas, carrrots, onion and egg.

Spicy squid and shrimp and basil leaves, onion and chili on oyster sauce.

Add-ons for an extra charge.

Add-ons for an extra charge.

Egg noodle soup with bean sprouts, red onion and wonton strips in a special curry broth.

Add extras for an additional charge.

Add extras for an additional charge.

Add boba for an additional charge.

Add boba for an additional charge.

Add boba for an additional charge.

Add boba for an additional charge.

Add boba for an additional charge.

Add b extras for an additional charge.

Add boba for an additional charge.

Unsweet tea. Add boba for an additional charge.

Add boba for an additional charge.

16 oz.

16 oz.

Thai Tea with Thai tea flavor ice cream.

Thai Green Tea with Thai Green Tea flavor ice cream.